Scrambled tofu

1 block of tofu
1 large onion, finely chopped
3 garlic cloves, finely chopped
1 teaspoon curry powder
½ turmeric tea
½ teaspoon paprika powder
A good pinch of salt and pepper
3 tbsp nutritional yeast

Splash of water or vegetable milk

Crumble the tofu in a bowl or container.

Place a non-stick pan on the stove, when the pan is hot, add the onions and stir fry for 3 to 5 minutes.

When the onions are soft, add the garlic, tofu, curry powder, turmeric, paprika, sea salt and pepper. Stir everything well and bake for about 5 to 10 minutes (stir regularly).

Finally, add the nutritional yeast and a dash of water (or plant milk) and stir-fry for another 2 to 3 minutes. The splash of water (or milk) in combination with the nutritional yeast flakes makes for a delicious creamy scrambled tofu.

¹ Press out moisture with, for example, a kitchen towel

Enjoy your meal!

If you’ve tried this recipe, leave a comment below and/or tag me on your social media (@thepurplelife).

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