375 g flour1.5 tsp baking soda225 gr vegan margarine220 gr coconut blossom sugar 1/4 teaspoon salt3 tbsp soy milk (+ a little extra for brushing …
Sauerkraut
Ingredients for a big pot¹ 1 large cabbage² (e.g. white cabbage, pointed cabbage, savoy cabbage, but red cabbage is also delicious!)Salt If the cabbage leaves …
Meal plan
Dinner time is coming…what to make, what to eat?! And if you’re honest, even thinking about what to eat for breakfast, lunch and dinner is …
E-book “Healthy green”
Second christmas day 2018 was the day! From that moment on I would no longer use animal productsto eat. If I had known then what …
Hemp milk
This recipe is very simple to make! In addition, hemp seed is rich in proteine and omega 3 fats, so it is also super healthy …
Gnocchi
1 kg potato180- 240 gr chickpea flour120 gr tapioca flour½ teaspoon sea salt Peel the potatoes and cut them into small pieces. Fill a pan …
Scrambled tofu
1 block of tofu1 large onion, finely chopped3 garlic cloves, finely chopped1 teaspoon curry powder½ turmeric tea½ teaspoon paprika powderA good pinch of salt and …
Teriyaki sauce
80 ml soy sauce150ml water2 tbsp coconut blossom sugar2 tbsp rice vinegar2 cloves garlic, finely chopped3 to 4 cm ginger, finely chopped2 tbsp sesame oil …
Broccoli spinach pesto pasta
75 gr unsalted cashew nuts2 large onions, coarsely chopped3 garlic cloves, coarsely chopped500 g broccoli, coarsely chopped2 tbsp lemon juiceA good pinch of salt and …
Focaccia
500 gr flourA pinch of salt7 g yeast325 ml (lukewarm) warm water3 tbsp olive oil Optional;Black olives, slicedDried tomatoes, cut into stripsRed onion, cut into …